dictionary definitions for "glaze"


From WordNet (r) 2.0 (August 2003) [wn]:

  glaze
      n 1: any of various thin shiny (savory or sweet) coatings applied
           to foods
      2: a glossy finish on a fabric
      3: coating for fabrics, ceramics, metal, etc.
      v 1: coat with a glaze; "the potter glazed the dishes"
      2: become glassy or take on a glass-like appearance; "Her eyes
         glaze over when she is bored" [syn: glass, glass over,
          glaze over]
      3: furnish with glass; "glass the windows" [syn: glass]
      4: coat with something sweet, such as a hard sugar glaze [syn:
         sugarcoat, candy]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Glaze \Glaze\, v. i.
     To become glazed of glassy.
     [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Glaze \Glaze\ (gl[=a]z), v. t. [imp. & p. p. Glazed
     (gl[=a]zd); p. pr. & vb. n. Glazing.] [OE. glasen, glazen,
     fr. glas. See Glass.]
     [1913 Webster]
     1. To furnish (a window, a house, a sash, a case, etc.) with
        glass.
        [1913 Webster]
  
              Two cabinets daintily paved, richly handed, and
              glazed with crystalline glass.        --Bacon.
        [1913 Webster]
  
     2. To incrust, cover, or overlay with a thin surface,
        consisting of, or resembling, glass; as, to glaze
        earthenware; hence, to render smooth, glasslike, or
        glossy; as, to glaze paper, gunpowder, and the like.
        [1913 Webster]
  
              Sorrow's eye glazed with blinding tears. --Shak.
        [1913 Webster]
  
     3. (Paint.) To apply thinly a transparent or semitransparent
        color to (another color), to modify the effect.
        [1913 Webster]
  
     4. (Cookery) To cover (a donut, cupcake, meat, etc.) with a
        thin layer of edible syrup, or other substance which may
        solidify to a glossy coating. The material used for
        glazing is usually sweet or highly flavored.
        [PJC]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Glaze \Glaze\, n.
     1. The vitreous coating of pottery or porcelain; anything
        used as a coating or color in glazing. See Glaze, v. t.,
        3. --Ure.
        [1913 Webster]
  
     2. (Cookery) Broth reduced by boiling to a gelatinous paste,
        and spread thinly over braised dishes.
        [1913 Webster]
  
     3. A glazing oven. See Glost oven.
        [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Glost oven \Glost" ov`en\
     An oven in which glazed pottery is fired; -- also called
     glaze kiln, or glaze.
     [1913 Webster]


online dictionary by shmop.net