From The Collaborative International Dictionary of English v.0.48 [gcide]:
Currie \Cur"rie\ (k?r"r?), n. & v.
See 2d & 3d Curry.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Curry \Cur"ry\, n. [Tamil kari.] [Written also currie.]
[1913 Webster]
1. (Cookery) A kind of sauce much used in India, containing
garlic, pepper, ginger, and other strong spices.
[1913 Webster]
2. A stew of fowl, fish, or game, cooked with curry.
[1913 Webster]
Curry powder (Cookery), a condiment used for making curry,
formed of various materials, including strong spices, as
pepper, ginger, garlic, coriander seed, etc.
[1913 Webster]